Discover Cuisine

Get inspired through the culinary arts of Hawaiʻi.

Amid the misty peaks of Nanjo, a restaurant celebrates the bounty of Okinawa’s farms, forests, and coral seas.
A family preserves Okinawa’s tofu-making traditions, producing yushi-dōfu and other specialties using methods passed down through generations.
Explore the eateries that bring ‘ono (delicious) Okinawan fare to Hawai‘i.